![]() ![]() Pure, pasteurized, additive-free skim milk is safe to drink and legal to sell. The universally recognized definition of skim milk is just milk with the cream skimmed off. But when Randy contacted the Pennsylvania Department of Agriculture to sell his delicious product across state lines, he learned that FDA regulations prohibit him from honestly labeling pure skim milk as “skim milk.” The only ingredient in his skim milk would be skim milk. Randy believes strongly in selling all-natural products, and that belief extends to his skim milk: Randy wants to sell 100-percent pure skim milk with no added ingredients. He is a lifelong dairy farmer and the founder of South Mountain Creamery in Middletown, Maryland. Food and Drug Administration (FDA) attempted to do to keep American farms from selling wholesome, all-American skim milk. If you've had radiation therapy for cancer in your stomach or you have intestinal complications from chemotherapy, your risk of developing lactose intolerance increases.The government does not have the power to change the dictionary, but that is precisely what the U.S. Small intestine problems that can cause lactose intolerance include bacterial overgrowth, celiac disease and Crohn's disease. Diseases affecting the small intestine.Infants born prematurely might have reduced levels of lactase because the small intestine doesn't develop lactase-producing cells until late in the third trimester. Lactose intolerance is most common in people of African, Asian, Hispanic and American Indian descent. ![]() The condition is uncommon in babies and young children. Lactose intolerance usually appears in adulthood. Risk factorsįactors that can make you or your child more prone to lactose intolerance include: ![]() Premature infants can also have lactose intolerance because of an insufficient lactase level. This disorder is passed from generation to generation in a pattern of inheritance called autosomal recessive, meaning that both the mother and the father must pass on the same gene variant for a child to be affected. It's possible, but rare, for babies to be born with lactose intolerance caused by a lack of lactase. Congenital or developmental lactose intolerance Treatment of the underlying disorder might restore lactase levels and improve signs and symptoms, though it can take time. Diseases associated with secondary lactose intolerance include intestinal infection, celiac disease, bacterial overgrowth and Crohn's disease. This form of lactose intolerance occurs when your small intestine decreases lactase production after an illness, injury or surgery involving your small intestine. In primary lactose intolerance, lactase production falls off sharply by adulthood, making milk products difficult to digest. Infants, who get all their nutrition from milk, need lactase.Īs children replace milk with other foods, the amount of lactase they produce normally drops, but usually remains high enough to digest the amount of dairy in a typical adult diet. People who develop primary lactose intolerance - the most common type - start life producing enough lactase. Different factors cause the lactase deficiency underlying each type. There are three types of lactose intolerance. In the colon, normal bacteria interact with undigested lactose, causing the signs and symptoms of lactose intolerance. If you're lactase deficient, lactose in your food moves into the colon instead of being processed and absorbed. Normally, lactase turns milk sugar into two simple sugars - glucose and galactose - which are absorbed into the bloodstream through the intestinal lining. Lactose intolerance occurs when your small intestine doesn't produce enough of an enzyme (lactase) to digest milk sugar (lactose). ![]()
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